U bent hier:
6.1 - 6.2 MAXI
- FlexiRack®, cooking chamber concept for crosswise or lengthwise insertion.
- Manual operating concept
- 4 basic cooking types steaming, combisteaming, convection, regeneration.
- Manual steam injection
- Temperature 30–300° C (with gas 30–250° C)
- Step-cooking step function: up to 3 cooking types, freely combinable
- QuickHeat: preheat function before cooking
- CoolDown: cool down function before cooking
- Digital display for time and temperature.
- Core temperature sensor
- Manual cleaning programme
- HACCP basic version
- PHI: Dynamic steam generation
- DynaSteam: steam volume controller
- Cooking chamber door double glazing and latching position
- 316 durable hygiene cooking chamber.
- Auto reverse fan for best cooking uniformity.
- Integrated fat separator system
- Halogen cooking chamber lightning
- Removable door seal to be changed by customer, one hand door opertion handle.
- Contact free, automatic door switch.
- Fan burner (only with gas)
- Connection possibility for energy
Bladeren:
20.1 - 20.2 MAXI
Met de HansDampf zilver zet MKN nieuwe maatstaven in de klasse van combinatie koken technologie. Deze innovatieve Performer wordt sterk beïnvloed door de eisen van de chef-koks, en is bekroond met de Dr.Georg Triebe innovaties prijs.
10.1 - 10.2 MAXI
Met de HansDampf zilver zet MKN nieuwe maatstaven in de klasse van combinatie koken technologie. Deze innovatieve Performer wordt sterk beïnvloed door de eisen van de chef-koks, en is bekroond met de Dr.Georg Triebe innovaties prijs.
